Sunshine Lemon Crinkle Cookies”

Sunshine Lemon Crinkle Cookies”

Ingredients:

• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 1/2 teaspoon vanilla extract
• 1 whole egg
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1 1/2 cups all-purpose flour
• 1/2 cup powdered sugar, for rolling cookies

Equipment:

• Mixing bowls
• Mixer (hand or stand)
• Baking sheet
• Parchment paper

Instructions:

1. Preheat Oven and Prepare Baking Sheet:
   • Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Mix Wet Ingredients:
   • In a large bowl, cream together the butter and granulated sugar until light and fluffy.
   • Add the vanilla extract, egg, lemon zest, and lemon juice. Beat until well combined.
3. Combine Dry Ingredients:
   • In a separate bowl, whisk together the salt, baking powder, baking soda, and flour.
4. Combine Mixtures:
   • Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
5. Shape and Coat Cookies:
   • Roll the dough into 1-inch balls. Coat each ball in powdered sugar before placing it on the prepared baking sheet.
6. Bake:
   • Bake for 9-11 minutes, or until the bottoms are slightly golden and the tops are crinkled.
7. Cool:
   • Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Serving and Storage:

• Serve these Lemon Crinkle Cookies fresh or store them in an airtight container. They are perfect for afternoon tea, a sweet snack, or as a delightful dessert after a meal.

These Lemon Crinkle Cookies offer a refreshing zest that makes them irresistibly tempting, especially for those who love the flavor combination of sweet and tart. Enjoy baking and sharing them!