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Southern Seared Salmon Empanadas

Southern Seared Salmon Empanadas


Southern Seared Salmon Empanadas

Dive into the heart of Southern cooking with this simple yet delicious Southern Seared Salmon Empanadas recipe. Perfect for any meal of the day, these burgers combine the rich flavor of salmon with the perfect combination of ingredients for a crispy exterior and a tender, juicy interior. Whether you’re an experienced cook or new to the kitchen, this recipe is sure to become a favorite in your culinary repertoire.


1 can (14 3/4 ounces) salmon
1/4 cup finely chopped onion
1/4 cup cornmeal
1/4 cup flour
1 egg
3 tablespoons mayonnaise

Instructions for making Southern Fried Salmon Patties:
Prepare the salmon: First open the can with the salmon and let it drain well. Place the salmon in a bowl and break it up evenly with a fork. Make sure that no large pieces remain.Combine the ingredients: To the minced salmon, add the finely chopped onion, cornstarch, mayonnaise and the egg. Stir the mixture until all the ingredients are well combined and the mixture holds together well.

Form burgers: Form burgers from the salmon mixture with your hands. You can make them the size of an average burger or smaller, depending on your preference.


Cook to perfection: Heat oil in a frying pan over medium heat.Once the oil is hot, carefully place the burgers in the pan. Fry them until golden brown and crispy on each side, which should take about 3 to 4 minutes per side. Be sure to turn them only once to maintain their shape and ensure even cooking.

Presentation suggestion: Serve these delicious fried salmon dumplings hot, accompanied by your favorite garnishes. They go wonderfully with a light salad, roasted vegetables or a creamy sauce.Pro tip: Adding mayonnaise to the mix not only helps the burgers hold their shape, but also ensures they stay juicy and flavorful and prevents them from drying out while cooking.

Enjoy the comforting flavors of Southern cooking with these easy-to-make fried salmon burgers. They’re perfect for a quick dinner, a hearty breakfast with eggs, or even as a delicious addition to your brunch menu. Enjoy the authentic taste of the South with every bite of these crispy and delicious burgers.

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