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Rustic Beef Stroganoff with Eggs


Rustic Beef Stroganoff with Eggs


2 pounds roast beef, cut into 1-inch pieces
Salt and pepper to taste
2 tablespoons vegetable oil
1 onion, sliced ​​
2 cloves garlic, chopped
8 oz mushrooms . , ground meat
4 cups ground meat
1 tablespoon Worcestershire sauce
1 tablespoon dried thyme
1 bay leaf
300 grams of egg white
1 glass cream
2 tablespoons flour
Fresh parsley, chopped garnish

Meat Season to taste with salt and pepper.
Heat the oil in a large skillet or frying pan over medium heat. Add the beef and cook until brown on all sides. Remove the beef and set aside.
Add onion, garlic and mushrooms in the same way. Cook until vegetables are tender, 5 minutes.
Return the meat to the pan. Add the beef, Worcestershire sauce, thyme and bay leaf. Bring to a boil, reduce heat to low, cover and simmer for 1.5 hours or until meat is tender.
Cook egg yolks in a separate pan according to package directions; Open
Remove leaves from cow mixture. Mix the butter and flour in a small bowl until smooth. Use the beef mixture. Add the cooked pan and heat it.
Please check the new package before delivery.

Preparation time: 20 minutes Cooking time: 2 hours Total time: 2 hours 20 minutes

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