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Parmesan meat


Parmesan meat


I have to say that this dish has quickly become one of my favorites. The combination of ground beef and turkey with the flavor of Italian herbs, garlic, and parmesan cheese creates a sweet and savory meat that will please even the pickiest of eaters.

I first discovered this recipe while looking for something new for dinner. I had ground beef and ground beef in the fridge and was looking for a way to use it. I came across this recipe and was immediately intrigued by the combination of flavors. I’ve never thought about adding Parmesan to meatballs, but I’m ready to try it.

When I started preparing the ingredients I was surprised at how easy the recipe was to follow. I combined ground beef with Italian seasoning, minced garlic, breadcrumbs, eggs, onion, Parmesan cheese, salt, and pepper in a large mixing bowl. Then I kneaded the mixture with my hands until everything was well combined.

Then I coated the meat mixture in breadcrumbs and added it to the pan. Then I coated the meat with marinara sauce and baked it in the oven for 50 minutes. After 50 minutes, I took the meatballs out of the oven and placed them on top of the mozzarella cheese. I put it in the oven for another 10 minutes to let the cheese melt and turn golden.

When I finally took the meat out of the oven, the smell that filled my kitchen was truly amazing. The cheese had melted and was now thick and brown. The meatballs themselves were moist and flavorful, and the delicious blend of spices was comforting and satisfying.


I served the meatballs with roasted garlic and mixed green salad. The combination of flavors was simply divine. The sweet and juicy meat combined with the spicy marinara sauce and melted cheese created the perfect balance of the dish. The roasted garlic potatoes add a delicious

flavor to the dish, while the mixed green salad adds a fresh and very simple touch to the dish.

In closing, I have to say that this Parmesan Meatballs recipe has quickly become one of my favorites. It’s easy to make, delicious to eat, and perfect for family meals or special occasions. So if you’re looking for a fun new recipe to try, I highly recommend trying these Parmesan Meatballs. You won’t be disappointed!

Thank you for joining me today, until next time, happy cooking!



1 pound ground beef
1 pound ground turkey
1 and 1/2 teaspoons Italian seasoning
2 tablespoons minced garlic
1/4 cup breadcrumbs
2 large eggs
1 cup chopped onion
1/2 water cup parmesan cheese
1/2 cup marinara sauce
1/2 cup mozzarella cheese
Salt and pepper to taste.


Set oven temperature to 175°C (350°F). 9
Pour the mixture into the loaf pans.
Spread marinara sauce on the meat and cook for 50 minutes.
After 50 minutes, remove the meatballs from the oven, sprinkle grated mozzarella cheese on them and bake for another 10 minutes.

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