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Fried Potatoes, Onions, and Smoked Polish Sausage


Fried Potatoes, Onions, and Smoked Polish Sausage


Indulge in the hearty flavors of this classic dish, where tender potatoes, savory smoked sausage, and caramelized onions come together in perfect harmony. Whether you’re looking for a comforting weeknight meal or a crowd-pleasing brunch option, this recipe is sure to satisfy your cravings for down-home cooking. With simple ingredients and easy preparation, you can bring the delicious taste of homemade comfort food to your table in no time.


1½ pounds russet potatoes, diced into 1/2″ cubes
1 pound sliced smoked sausage
2 tablespoons olive oil
½ teaspoon seasoned salt
½ teaspoon Italian seasoning
½ large red bell pepper, diced
½ large green bell pepper, diced
1 small onion, diced
Black pepper to taste


Heat olive oil in a large skillet over medium heat.
Add diced potatoes to the skillet and cook until they start to brown, stirring occasionally, for about 10 minutes.
Once the potatoes are golden and tender, add the sliced smoked sausage to the skillet. Cook until the sausage is lightly browned and heated through.
Stir in diced onions, red bell pepper, and green bell pepper. Cook until the vegetables are softened and slightly caramelized, about 5-7 minutes.
Season the mixture with seasoned salt, Italian seasoning, and black pepper to taste. Stir well to combine all the flavors.
Continue cooking for another 2-3 minutes, allowing the flavors to meld together.
Serve hot and enjoy the delicious flavors of fried potatoes, onions, and smoked Polish sausage!


Cook Notes and Variations:

For extra flavor, you can add minced garlic to the skillet when cooking the vegetables.
Feel free to customize this dish by adding your favorite herbs and spices, such as paprika, thyme, or rosemary.
If you prefer a spicier kick, you can add a pinch of crushed red pepper flakes to the skillet.

Keto Version:

For a keto-friendly version of this dish, simply replace the russet potatoes with cauliflower florets. Follow the same cooking instructions, substituting cauliflower for potatoes, and adjust the seasoning to taste. This low-carb alternative is just as delicious and satisfying, making it perfect for anyone following a keto lifestyle.

Frequently Asked Questions (FAQ):


Can I use different types of sausage? Absolute! Although Polish smoked sausage is the standard in this dish, you can try other types of sausage, such as kielbasa or sausage, to suit your taste.
Is it necessary to peel potatoes? This is a personal matter. Leaving the skins on adds extra nutrients to the dish, but you can omit the potatoes if you prefer a smoother texture.
Can I do this in advance? Yes, you can prepare the herbs in advance and store them separately in the refrigerator. When you’re ready to eat, cook everything together in a skillet according to recipe instructions.
What can I serve with this dish? It goes well with roasted potatoes, onions and a variety of side dishes such as Polish sausage, green salad, dried vegetables or whole wheat bread to enjoy the delicious juices.
How can I maintain balance? Allow leftovers to cool completely before taking them to the air conditioner. Store in the refrigerator for 3-4 days and reheat in the microwave or on the stove until warm.
Can I cancel this meal? You can freeze leftovers, but keep in mind that the potatoes may be a little soft after cooling. To freeze, place the cooled meal in the freezer and store for up to 1-2 months. Refrigerate overnight before reheating.
Is this meal gluten-free? If you need a gluten-free option, be sure to use a gluten-free sauce and double-check the ingredients for gluten. You can also use almond flour or other gluten-free flour instead of seasonal salt if necessary.

In short, roasted potatoes, onions, and smoked Polish sausages are a comforting and delicious dish that’s perfect for any occasion. With simple ingredients, easy preparation and delicious tastes, it is sure to become an indispensable part of your recipe collection. Whether you’re cooking for yourself, your family, or your guests, you can be sure that this dish will please you. So why not try it and enjoy the comforting taste of homemade delicacies?

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