BANANA PUDDING BROWNIES

BANANA PUDDING BROWNIES

Ingredients:

1 cup (2 sticks) unsalted butter, melted and cooled
1¾ cups granulated sugar
3 large eggs
2½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking powder
½ teaspoon salt
1 cup crushed ripe Banana
1 can (14 ounces) sweetened condensed milk
1 tub (8 ounces) whipped cream
Additional

ingredients:

Dark chocolate chips (for a chocolate flavor)
½ cup sour cream (for a moist consistency). )
Chopped nuts or chocolate chips (for a crunchy surprise)
Steps to Bliss:

Reheat: Set the oven to a comfortable temperature of 350°F (175°C). Prepare a 9 x 13 inch baking pan with some shortening and a pinch of flour so that your brownies are not difficult to get.

Mix well: In a large bowl, stir together the cooled melted butter and sugar until smooth and fluffy in consistency.

Eggs Join the party: Crack the eggs one by one and make sure each one has its time to shine.

Banana Shop: Add the mashed banana.Remember: the riper the banana, the sweeter the serenade will be.

Dry and Wet Waltz: In a partner bowl, mix flour, baking powder, baking soda and salt. Now pour this mixture into the wet counterpart. Remember: don’t be in a hurry. Let them get to know each other gently.

Add some sweetness: Add condensed milk.This gives the brownies their irresistibly rich consistency.

Set the stage: Pour the batter into your pan and smooth out any diva lumps.

Oven Magic: Allow your creation to bake for 30-35 minutes or until a toothpick inserted comes out intact. Allow the brownie star to cool down after performing.

Whipped Dream: Finally, spread a cloud of whipped cream on your cooled brownie base, making every bite a sublime experience.Baking Notes:

Golden Bananas: Maximum ripeness means maximum flavor.
Butter Caution: Make sure the butter is cold to avoid scrambled eggs.

Mixing Mojo: Soft folds result in delicate brownies.
Customize your taste: Liven up your portion with chocolate chips, nuts or a drizzle of sour cream. Exit strategy for Brownie :

Preparation with fat and flour guarantees a smooth exit.Puncture test: The toothpick should come out with minimal crumb residue.
Cool your jets: Allow the brownies to cool before the whipped cream is ready.

Whip carefully: A lightly whipped topping balances out the richness.
Shelf Life: These brownies age gracefully, perfect for planning ahead.

Occasions: Perfect for any sweet moment, whether it’s a casual gathering, a birthday party or festive fun.Dive into these delicious brownies and enjoy a slice of baking paradise