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Homemade Cheese Crisps Recipe


Homemade Cheese Crisps Recipe



  • Ultra-thin cheese slices (such as Sargento Mild Cheddar)


  1. Preheat the Oven: Preheat your oven to 275°F (135°C).
  2. Prepare the Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  3. Arrange the Cheese Slices: Take the ultra-thin cheese slices and cut them into smaller squares or rectangles. You can use a knife or kitchen scissors for this. Arrange the pieces on the prepared baking sheet, ensuring there is enough space between each piece for them to spread as they bake.
  4. Bake the Cheese: Place the baking sheet in the preheated oven and bake for about 20-25 minutes, or until the cheese slices are golden brown and crispy. Keep an eye on them to prevent burning.
  5. Cool and Enjoy: Remove the baking sheet from the oven and let the cheese crisps cool completely on the parchment paper. They will continue to crisp up as they cool.
  6. Serve: Once cooled, transfer the cheese crisps to a bowl and enjoy them as a snack. They are perfect on their own or can be paired with your favorite dips.

These homemade cheese crisps are a simple and tasty snack option. Enjoy!

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