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There you have it – an easy yet sumptuous cream cheese pie recipe,

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There you have it – an easy yet sumptuous cream cheese pie recipe

. The art of cooking is often the beauty of simplicity, and today I want to share with you a recipe that demonstrates this. We will be making Slow Cooker Sweet Milk Caramel, known as “Dulce de Leche” in Latin America and “Cjeta” in Mexico. This delicious recipe is a testament to how simple things can be transformed into something incredibly rich and complex in flavor. It’s a trick that’s been around for years, but it’s always exciting to discover the magical secret of the . Perfect for dessert, coffee flavoring or as a special gift, this caramel is versatile and delicious.

Servings:
The quantity of this Slow Cooker Sweet Milk Caramel is unlimited. Sprinkle with warm blueberries, serve at your breakfast buffet, cut into slices or smothered in cheese. It’s a great addition to sliced ​​apples, a great topping for bagels, and an essential ingredient in ice cream. Your creativity is the only limit!

Slow Cooked Milk Caramel Whole Milk Caramel
White 1 to 1 1/2 cups caramel
Ingredients:

1 can whole milk

Directions:

Remove label from pan and make sure no paper remains. back.

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Lay the food on its side during slow cooking. You can prepare multiple meals in one large serving.

Fill with boiling water and cover the cans by at least 5 cm to prevent expansion and cracking.

Cook on ‘Low’ for 8 hours. Carefully remove it from the hot pan using tongs.

Allow the glaze to cool completely at room temperature to obtain a smooth caramel.

Open the freezer and discover homemade caramel, the golden flavor of every dessert.

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Variants and tips:

For a soft caramel, reduce the cooking time to 6 hours.

Safety first: To avoid burns and explosions, never open the pan while it is hot.

Make caramel in bulk and keep unopened tins in your pantry.

Once cooled, add a pinch of sea salt or half a teaspoon of vanilla extract for extra flavor.

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For gourmets: This caramel can also be made by pressure cooking for up to 40 minutes – always follow your hob’s safety instructions!

There you have it: a simple yet rich cream cheese cake recipe ready to enrich any gathering with its deliciousness. Try it and see how popular it has become!

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