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Super Spicy Lemon 

Super Spicy Lemon 


Super Spicy Lemon 


1 piece of baked bread (apple-9 to put on the plate) yellow food coloring (optional)

1/8 teaspoon lemon juice (for filling), or 2 tablespoons lemon juice

2/3 cup lemon juice

2 tablespoons butter


12 ounces heavy cream, softened

3/4 cup powdered sugar (seasoning)

1 1/2 cups sweet cream (1 1/2 cup measure) 1 cup heavy whipping cream (e.g. as a Cold Whisk)

1 Cook and stir for 2 minutes or until light and thickened.

Allow to cool to room temperature for approximately 1 hour.


Meanwhile, beat the cream cheese and powdered sugar in a mixing bowl until smooth.

Add the cream/whipped cream and possibly 1/2 teaspoon lemon juice (if using).

Remove 1/2 cup cream/cream mixture for garnish.

Divide the remaining cream/cream mixture into the baking dish.

Add a chilled lemon slice on top.


Store in the refrigerator for at least 8 hours or overnight.

When ready to serve, place 1/2 cup cream cheese mixture into a pastry bag fitted with a star.

Put a star on the cake, decorate with a special cheese mixture or however you wish.

Store in the refrigerator until ready to serve


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