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Delicious Chicken Meatballs in Creamy Spinach Sauce


Delicious Chicken Meatballs in Creamy Spinach Sauce


The image showcases a mouth-watering dish of chicken meatballs in a creamy spinach sauce, perfectly browned and simmering in a rich, flavorful sauce. This dish is a wonderful blend of tender chicken, fresh spinach, and a creamy sauce, making it an ideal meal for family dinners or special occasions. In this article, we’ll provide a detailed recipe to help you recreate this delectable dish at home.


For the Chicken Meatballs:

  • 1 pound ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons olive oil (for frying)

For the Creamy Spinach Sauce:

  • 2 tablespoons unsalted butter
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach, chopped
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and pepper to taste
  • Fresh basil or parsley for garnish


1. Prepare the Chicken Meatballs:

  • In a large mixing bowl, combine the ground chicken, breadcrumbs, Parmesan cheese, egg, minced garlic, chopped parsley, salt, and black pepper.
  • Mix the ingredients until well combined. Form the mixture into small meatballs, about 1 inch in diameter.
  • In a large skillet, heat the olive oil over medium heat. Add the meatballs to the skillet and cook until they are golden brown on all sides and cooked through, about 5-7 minutes per side.
  • Remove the meatballs from the skillet and set them aside on a plate.

2. Prepare the Creamy Spinach Sauce:

  • In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
  • Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
  • Stir in the heavy cream and grated Parmesan cheese, continuing to stir until the cheese has melted and the sauce has thickened slightly.
  • Add the chopped spinach and red pepper flakes (if using), and cook until the spinach has wilted, about 2-3 minutes.
  • Season the sauce with salt and pepper to taste.

3. Combine and Serve:


  • Return the cooked meatballs to the skillet, nestling them into the creamy spinach sauce.
  • Let the meatballs simmer in the sauce for a few minutes to heat through and allow the flavors to meld.
  • Garnish with fresh basil or parsley before serving.

4. Serve:

  • Serve the chicken meatballs in creamy spinach sauce over pasta, rice, or with crusty bread to soak up the delicious sauce.
  • Enjoy this comforting and flavorful dish with a fresh salad or steamed vegetables on the side.

Tips for Success

  • Ensure Even Cooking: When forming the meatballs, try to make them all the same size to ensure they cook evenly.
  • Fresh Ingredients: Use fresh spinach and herbs for the best flavor. Fresh Parmesan cheese also adds a richer taste compared to pre-grated cheese.
  • Adjust Seasoning: Taste the sauce before adding the meatballs and adjust the seasoning as needed, ensuring a well-balanced flavor.


This chicken meatball dish in a creamy spinach sauce is a perfect combination of flavors and textures. The tender meatballs, rich and creamy sauce, and the vibrant spinach make for a comforting and satisfying meal. Whether you’re cooking for your family or entertaining guests, this recipe is sure to impress and become a favorite in your home.

Enjoy preparing and savoring this delightful dish, and don’t forget to share the joy of good food with those you love!

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