Stuffed Veggie Flatbreads

Stuffed Veggie Flatbreads

Ingredients:

For the Dough:

• 2 cups all-purpose flour
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 3/4 cup warm water

For the Filling:

• 2 tablespoons vegetable oil
• 1 small onion, finely chopped
• 1 garlic clove, minced
• 1 medium carrot, grated
• 1 cup cabbage, finely shredded
• 1 cup cooked chicken, shredded (optional)
• 2 eggs, lightly beaten
• Salt and pepper to taste
• 1 teaspoon soy sauce (optional)
• 1 teaspoon sesame oil (optional)
• Chopped green onions (for garnish)

Instructions:

1. Prepare the Dough:
   • In a large bowl, combine the flour and salt.
   • Add the vegetable oil and warm water, mixing until a dough forms.
   • Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.
   • Cover with a damp cloth and let rest for at least 30 minutes.
2. Prepare the Filling:
   • In a large skillet, heat the vegetable oil over medium heat.
   • Add the chopped onion and garlic, cooking until softened and fragrant.
   • Add the grated carrot and shredded cabbage, cooking until they start to soften.
   • If using chicken, add it to the skillet and stir to combine.
   • Push the vegetables to one side of the skillet and pour the beaten eggs into the empty side.
   • Scramble the eggs until cooked through, then mix with the vegetables.
   • Season with salt, pepper, soy sauce, and sesame oil (if using).
   • Remove from heat and let the filling cool slightly.
3. Assemble the Flatbreads:
   • Divide the dough into equal-sized balls (about 8-10).
   • Roll each ball into a small circle on a floured surface.
   • Place a generous spoonful of the filling in the center of each circle.
   • Fold the edges over the filling, pinching to seal and forming a flat round shape.
   • Gently flatten with your hands or a rolling pin.
4. Cook the Flatbreads:
   • Heat a skillet or griddle over medium heat and lightly grease with oil.
   • Cook each flatbread for about 3-4 minutes on each side until golden brown and cooked through.
   • Repeat with the remaining flatbreads.
5. Serve:
   • Garnish with chopped green onions.
   • Serve hot and enjoy your stuffed veggie flatbreads!

These stuffed flatbreads make a perfect snack or meal, packed with flavors and textures. Enjoy!