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Amish Burger Recipe with Onions and Sauce


Amish Burger Recipe with Onions and Sauce

As soon as this recipe caught my attention, I knew I had to try it. And I can tell you, I was not disappointed. Delicious!


2 pounds ground beef
1 1/2 cups crumbled crackers (about 1 package)
1 cup milk
1 teaspoon Italian herbs
1/2 teaspoon each onion powder and garlic powder
1 large onion, sliced ​​​Cut into rings
Flour for dredging
Salt and freshly ground pepper to taste

For the sauce:

1 1/2 cups milk
2 cans (10.75 oz.each) Cream of Mushroom or Onion Soup



Preheat the oven to 175°C (350°F) and lightly grease a 9 x 13 inch baking dish.

Place the onion rings on the bottom of the prepared plate and season lightly with salt and pepper.
In a bowl, combine ground beef, crumbled crackers, 1 cup milk, Italian herbs, onion powder, garlic powder, salt and pepper. Mix until well combined.


Form 1/2 inch thick patties from the mixture and lightly coat with flour.Fry the burgers in a pan over medium-high heat and then place them on top of the onion rings in the baking dish.
Stir 1 1/2 cups milk and soup until smooth. Pour this sauce mixture over the hamburger steaks, making sure the onions are well coated.



Cover the dish with aluminum foil and bake for about 30 minutes or until the fillets are cooked through and the sauce bubbles and thickens.


Let the dish rest for a few minutes before serving.Enjoy this comforting Amish burger with onions and gravy with your favorite sides, be it creamy mashed potatoes, hearty roasted vegetables or a crisp salad. This dish is not just a meal; is a journey into the heart of the Amish culinary tradition and invites you to enjoy the joy and simplicity of home cooking.


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