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RECIPES

Amish Burger Recipe with Onions and Sauce

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Amish Burger Recipe with Onions and Sauce

As soon as this recipe caught my attention, I knew I had to try it. And I can tell you, I was not disappointed. Delicious!

Ingredients:

2 pounds ground beef
1 1/2 cups crumbled crackers (about 1 package)
1 cup milk
1 teaspoon Italian herbs
1/2 teaspoon each onion powder and garlic powder
1 large onion, sliced ​​​Cut into rings
Flour for dredging
Salt and freshly ground pepper to taste

For the sauce:

1 1/2 cups milk
2 cans (10.75 oz.each) Cream of Mushroom or Onion Soup

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Instructions:

Preheat the oven to 175°C (350°F) and lightly grease a 9 x 13 inch baking dish.

Place the onion rings on the bottom of the prepared plate and season lightly with salt and pepper.
In a bowl, combine ground beef, crumbled crackers, 1 cup milk, Italian herbs, onion powder, garlic powder, salt and pepper. Mix until well combined.

 

Form 1/2 inch thick patties from the mixture and lightly coat with flour.Fry the burgers in a pan over medium-high heat and then place them on top of the onion rings in the baking dish.
Stir 1 1/2 cups milk and soup until smooth. Pour this sauce mixture over the hamburger steaks, making sure the onions are well coated.

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Cover the dish with aluminum foil and bake for about 30 minutes or until the fillets are cooked through and the sauce bubbles and thickens.

 

Let the dish rest for a few minutes before serving.Enjoy this comforting Amish burger with onions and gravy with your favorite sides, be it creamy mashed potatoes, hearty roasted vegetables or a crisp salad. This dish is not just a meal; is a journey into the heart of the Amish culinary tradition and invites you to enjoy the joy and simplicity of home cooking.

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