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Recipe: Hummingbird Pecan Harmony Bundt Cake

Recipe: Hummingbird Pecan Harmony Bundt Cake


Recipe: Hummingbird Pecan Harmony Bundt Cake

I made this “Hummingbird Pecan Harmony Bundt Cake” for a church function and they kept asking me for the recipe!

Hello dear friends! Today I’m excited to share with you a recipe that’s as delicious as a sunny Sunday, but easy enough for any day of the week. Introducing my Hummingbird Pecan Harmony Bundt Cake, an innovative twist on the classic pineapple upside down cake. This recipe revives the charming tradition of placing fruit on the bottom and flipping the cake for a stunning caramelized finish.It’s the perfect dish for family dinners or to impress at potlucks, and with a boxed cake mix, it’s super easy to make!

Serving suggestions:

To make this sticky-sweet masterpiece shine, serve it with a dollop of whipped cream or a scoop of vanilla ice cream. And for even more enjoyment, pair it with a steaming cup of coffee or a glass of cold milk.

Recipe: Hummingbird Walnut Harmony Bundt Cake



This recipe serves about 12 people and is perfect for a heartwarming gathering.


1 box of your favorite yellow cake mix

Ingredients listed on the cake mix box (usually water, eggs, oil)


1 cup chopped pecans

1/2 cup melted butter without salt

1 cup brown sugar

Optional: 1/2 teaspoon ground cinnamon



Preheat the oven to the temperature indicated on the cake mix box (usually 325°F to 350°F).Well grease a 10-inch bundt pan.
Mix pecans, melted butter, brown sugar and cinnamon (if using) in a bowl. Spread this mixture on the bottom of the pan.

Prepare cake mix according to package directions. Pour the batter over the nut mixture in the pan.Bake according to cake mix instructions, but do a little checking first. The cake is ready when a tester comes out clean.

Let the cake cool in the tin for 10 minutes. This patience is key to keeping the cake from falling apart during the big twist.
With a hopeful heart and a steady hand, turn the pan onto a serving plate.Carefully remove the pan to reveal your upside down cake.

Allow the cake to cool completely before cutting. This waiting time allows the caramelized pecan topping to reach its gooey perfection.
Variations and Tips:


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