Sticky Honey Garlic Wings

Sticky Honey Garlic Wings

Ingredients:

• 2 lbs chicken wings, tips removed and split
• 1 tablespoon baking powder (NOT baking soda)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika

For the Honey Garlic Sauce:

• 1/3 cup honey
• 1/4 cup soy sauce
• 5 cloves garlic, minced
• 1 tablespoon apple cider vinegar
• 1 teaspoon sesame oil
• 1/2 teaspoon chili flakes (optional for heat)

For Garnish:

• Sesame seeds
• Chopped green onions

Instructions:

1. Prepare the Wings:
   • Preheat your oven to 400°F (200°C).
   • Pat the wings dry with paper towels to remove excess moisture. This helps make them crispy.
   • In a large bowl, mix the baking powder, salt, pepper, and paprika. Add the wings and toss to coat evenly.
2. Bake the Wings:
   • Arrange the wings on a wire rack placed over a baking sheet. This setup allows air to circulate around the wings, making them crispy.
   • Bake for about 40-45 minutes, flipping halfway through, until they are golden and crispy.
3. Make the Honey Garlic Sauce:
   • While the wings are baking, combine honey, soy sauce, minced garlic, vinegar, sesame oil, and chili flakes in a small saucepan.
   • Bring the mixture to a simmer over medium heat and let it reduce until slightly thickened, about 7-10 minutes.
4. Coat the Wings:
   • Once the wings are done, toss them in the honey garlic sauce until evenly coated.
5. Serve:
   • Place the coated wings on a serving platter.
   • Sprinkle with sesame seeds and chopped green onions.
   • Serve with a side of ranch or blue cheese dressing for dipping, and enjoy!

Tips:

• For Extra Crispiness: Allow the wings to sit with the baking powder mixture for at least an hour in the refrigerator before baking.
• Adjusting Flavor: Feel free to increase the chili flakes if you prefer spicier wings, or add more honey for sweeter wings.

These Sticky Honey Garlic Wings are both sweet and savory, providing a delicious treat that’s hard to resist. Enjoy crafting this tasty dish!