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Butter Flour Cookies

Butter Flour Cookies


Butter Flour Cookies

Butter Flour Cookies



2 1/2 cups all-purpose flour

2 cups buttermilk

1 stick butter

4 teaspoons baking powder


4 teaspoons sugar

2 teaspoons salt


Preheat  oven to 450 degrees.

Mix all  dry ingredients in a medium bowl.


Next, add the buttermilk and mix all  the ingredients  until a moist dough forms.

Melt the butter in a microwave-safe bowl,  then pour it into an 8×8 or 9×9 baking dish (make sure the dish is not too small or too shallow so  the butter doesn’t drip  while  baking).

Place the dough directly on  the melted butter and use a spatula to spread it evenly around the pan until it touches the edge.Cut the unbaked dough (it should be swimming in butter at this point) into 9 even squares.

Bake for 20-25 minutes or until the top is golden brown.

Enjoy it for breakfast, lunch or dinner! These cookies are the perfect accompaniment to any meal. I like to eat them with raspberry jam.


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