Southern Comfort: BBQ Chicken Drumsticks with Mac and Cheese and Bacon Mashed Potatoes

Southern Comfort: BBQ Chicken Drumsticks with Mac and Cheese and Bacon Mashed Potatoes

Indulge in the ultimate comfort food experience with this Southern-inspired dish. Featuring succulent BBQ chicken drumsticks, creamy mac and cheese, and indulgent bacon mashed potatoes, this meal is a true celebration of rich flavors and satisfying textures. Perfect for a family dinner or a weekend treat, this recipe will quickly become a household favorite.

Ingredients:

• For the Chicken Drumsticks:
  • 8 chicken drumsticks
  • 1 cup BBQ sauce
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)
• For the Mac and Cheese:
  • 12 ounces elbow macaroni
  • 2 cups sharp cheddar cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 2 cups milk
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • Salt and pepper to taste
• For the Bacon Mashed Potatoes:
  • 4 large potatoes, peeled and cubed
  • 4 slices bacon, cooked and crumbled
  • 1/2 cup sour cream
  • 1/4 cup milk
  • 2 tablespoons butter
  • Salt and pepper to taste
  • Fresh chives, chopped (for garnish)

Instructions:

1. Prepare the Chicken Drumsticks:
   • Preheat your grill or oven to 375°F (190°C).
   • In a large bowl, mix the BBQ sauce, olive oil, smoked paprika, salt, and pepper. Add the chicken drumsticks and toss to coat evenly.
   • Place the drumsticks on the grill or a baking sheet if using the oven. Cook for about 30-35 minutes, turning occasionally, until the chicken is cooked through and the skin is crispy and caramelized.
   • Garnish with chopped fresh parsley before serving.
2. Make the Mac and Cheese:
   • Cook the macaroni according to the package instructions. Drain and set aside.
   • In a large saucepan, melt the butter over medium heat. Stir in the flour to make a roux and cook for 1-2 minutes.
   • Gradually whisk in the milk, continuing to stir until the mixture thickens.
   • Add the shredded cheddar cheese and Parmesan cheese, stirring until melted and smooth. Season with salt and pepper to taste.
   • Stir the cooked macaroni into the cheese sauce until well combined.
3. Prepare the Bacon Mashed Potatoes:
   • Boil the cubed potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and return to the pot.
   • Add the sour cream, milk, butter, and salt and pepper to the potatoes. Mash until smooth and creamy.
   • Stir in the crumbled bacon and garnish with chopped fresh chives.
4. Serve the Dish:
   • Arrange the BBQ chicken drumsticks on a large serving platter alongside the mac and cheese and bacon mashed potatoes.
   • Serve hot, and enjoy the comforting flavors of this hearty Southern meal.

Conclusion:

This Southern comfort dish featuring BBQ chicken drumsticks, creamy mac and cheese, and bacon mashed potatoes is the perfect way to bring a taste of the South to your dinner table. The combination of smoky, savory, and creamy elements makes it a meal that will satisfy and delight everyone. Enjoy this delicious and comforting meal with family and friends, and relish the flavors of Southern hospitality.