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Southern Comfort: BBQ Chicken Drumsticks with Mac and Cheese and Bacon Mashed Potatoes


Southern Comfort: BBQ Chicken Drumsticks with Mac and Cheese and Bacon Mashed Potatoes


Indulge in the ultimate comfort food experience with this Southern-inspired dish. Featuring succulent BBQ chicken drumsticks, creamy mac and cheese, and indulgent bacon mashed potatoes, this meal is a true celebration of rich flavors and satisfying textures. Perfect for a family dinner or a weekend treat, this recipe will quickly become a household favorite.


  • For the Chicken Drumsticks:
    • 8 chicken drumsticks
    • 1 cup BBQ sauce
    • 1 tablespoon olive oil
    • 1 teaspoon smoked paprika
    • Salt and pepper to taste
    • Fresh parsley, chopped (for garnish)
  • For the Mac and Cheese:
    • 12 ounces elbow macaroni
    • 2 cups sharp cheddar cheese, shredded
    • 1/2 cup Parmesan cheese, grated
    • 2 cups milk
    • 2 tablespoons butter
    • 2 tablespoons all-purpose flour
    • Salt and pepper to taste
  • For the Bacon Mashed Potatoes:
    • 4 large potatoes, peeled and cubed
    • 4 slices bacon, cooked and crumbled
    • 1/2 cup sour cream
    • 1/4 cup milk
    • 2 tablespoons butter
    • Salt and pepper to taste
    • Fresh chives, chopped (for garnish)


  1. Prepare the Chicken Drumsticks:
    • Preheat your grill or oven to 375°F (190°C).
    • In a large bowl, mix the BBQ sauce, olive oil, smoked paprika, salt, and pepper. Add the chicken drumsticks and toss to coat evenly.
    • Place the drumsticks on the grill or a baking sheet if using the oven. Cook for about 30-35 minutes, turning occasionally, until the chicken is cooked through and the skin is crispy and caramelized.
    • Garnish with chopped fresh parsley before serving.
  2. Make the Mac and Cheese:
    • Cook the macaroni according to the package instructions. Drain and set aside.
    • In a large saucepan, melt the butter over medium heat. Stir in the flour to make a roux and cook for 1-2 minutes.
    • Gradually whisk in the milk, continuing to stir until the mixture thickens.
    • Add the shredded cheddar cheese and Parmesan cheese, stirring until melted and smooth. Season with salt and pepper to taste.
    • Stir the cooked macaroni into the cheese sauce until well combined.
  3. Prepare the Bacon Mashed Potatoes:
    • Boil the cubed potatoes in a large pot of salted water until tender, about 15-20 minutes. Drain and return to the pot.
    • Add the sour cream, milk, butter, and salt and pepper to the potatoes. Mash until smooth and creamy.
    • Stir in the crumbled bacon and garnish with chopped fresh chives.
  4. Serve the Dish:
    • Arrange the BBQ chicken drumsticks on a large serving platter alongside the mac and cheese and bacon mashed potatoes.
    • Serve hot, and enjoy the comforting flavors of this hearty Southern meal.


This Southern comfort dish featuring BBQ chicken drumsticks, creamy mac and cheese, and bacon mashed potatoes is the perfect way to bring a taste of the South to your dinner table. The combination of smoky, savory, and creamy elements makes it a meal that will satisfy and delight everyone. Enjoy this delicious and comforting meal with family and friends, and relish the flavors of Southern hospitality.


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