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This “crack” casserole never fails!


This “crack” casserole never fails


97 Perfect for those who love the combination of the goodness of cheese, light texture and the delicious taste of the perfect baked potato. This recipe is suitable for every occasion. Whether you’re hosting a housewarming party, a potluck, or just want something fun, this dish delivers comfort and flavor in every bite. Follow the recipes below to prepare
unforgettable dishes that are as fun to make as they are to eat. 97 heavy cream
1 package organic farm mix
1/2 cup unsalted butter, melted
1 1/2 cups cooked bacon, crumbled
1/2 cup green onions, chopped
1/2 teaspoon black pepper
1/4 tea spoon of garlic powder
Fresh chives, minced meat for garnish
Extra grated cheese or bacon for garnish

Preheat the oven to 175°C. Lightly grease a 9×13 baking dish.

Mix potato wedges, cheddar cheese, cream cheese, heavy cream, ranch mix, butter mixture, bacon, green onion, peppers, and garlic powder in a large bowl until well combined.

Distribute the mixture evenly on the prepared plate.

Bake for 45-55 minutes or until the top of the casserole is golden brown and bubbly.


Let it cool slightly for 5 minutes before serving. Top with cheese, bacon or chives if desired.

Variations and tips:

For a spicy kick, add chopped jalapeno to the mix or use pepper jack cheese instead of cheddar.

To make a lighter version, replace cream and cheese with low-fat alternatives.

This dish can be prepared in advance. Cover the casserole with foil and refrigerate until ready to cook.


For vegetarians, replace the bacon with a vegetarian protein such as soy chorizo ​​to preserve the flavor of the dish.

If you are eating a high-gluten diet, check hybrids to make sure they are gluten-free.
. Serve this dish with a side dish or protein of your choice for a delicious and truly satisfying meal. Enjoy the texture, flavor, and smile this dish brings to the table.

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