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Pineapple upside down cake for 8 people

Pineapple upside down cake for 8 people


Pineapple upside down cake for 8 people

Click to meet us. Although it is simple and cheap, it looks very high.

Make a copy of this recipe.
Imagine a warm, golden cake with a caramelized pineapple halo on top: this would be the perfect pineapple to top the cake. It will cheer you up immediately. Since the beginning of the 20th century, it has brought joy to people’s faces, just like in the old days. Whether you’re looking for a fabulous dessert for your next meal or just want something delicious to eat, this cake is a great choice. The nostalgic look takes you back in time, and it’s nice to suddenly turn the pan in
to place the food, sugar!

While this delicious pineapple upside down cake stands on its own, I find it really comes to life when topped with vanilla ice cream or whipped cream. On rare occasions, I go out and drizzle caramel sauce on top. As a good lunch, it goes great with a cup of coffee or tea, complementing the sweet taste and making the whole mouth delicious.
Listing information

Serves 8 with upside down pineapple



Use 1/4 cup oil as the

. cup shortening – 1/2 cup pure sugar
Baking powder, 1 and 1/2 teaspoons
about 1/2 teaspoon salt
3/4 cup pineapple juice set aside
1 egg – 1 tea spoon vanilla extract
Preheat the oven Heat a 9-inch nonstick skillet over low heat. Sprinkle brown sugar evenly over melted butter. Cover the bottom of the pan with pineapple rings and place a cherry between each pineapple ring.

2. Combine flour, cornstarch, sugar, baking soda, salt, pineapple juice, eggs and vanilla in a large mixing bowl. Once the ingredients are mixed, beat on low speed for a minute or two. Then increase the speed and beat for another three minutes.
3. Share the slices over the pine nuts and cherries in the pan. Be careful not to break it.

To test doneness, insert a toothpick into the center and bake for 45 to 55 minutes or until toothpick comes out clean. Let the cake cool on a rack for about fifteen minutes.
5. Turn the feed plate over to the pan and rotate the plate with the pan to see your masterpiece in all its glory. After dripping brown sugar over the cake, remove the pan from the oven and let it sit for a few minutes.

Use a spice blend of brown sugar and cinnamon powder, or leave it out if you want to experiment.
– For a change of pace and more flavor, try using walnuts instead of maraschino cherries.


– Don’t have pineapple juice? That’s right. If you like milk, this works too. Even though the cake is not hot, it will still be delicious.

– Do not wait more than fifteen minutes before removing the bread; Otherwise, the sugar will harden and the cake will not come out of the mold easily.
Always put a lot of love (and patience) into cooking. Love is very important. I don’t jump up and down

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