Slow Cooker Cheesy Ground Beef and Potato Casserole

Slow Cooker Cheesy Ground Beef and Potato Casserole

Slow Cooker Cheesy Ground Beef and Potato Casserole is a hearty, comforting dinner made with seasoned ground beef, tender baby potatoes, sweet carrots, corn, and a rich cheddar cheese sauce. This deesviral home-style recipe is easy to prepare and perfect for busy weeknights when you want a delicious, satisfying family meal with minimal effort.

Ingredients

For the Casserole

• 1½ lbs (680 g) lean ground beef
• 1½ lbs (680 g) baby Yukon Gold potatoes, halved
• 3 medium carrots, peeled and sliced
• 1½ cups (250 g) sweet corn kernels
• 1 medium yellow onion, diced
• 3 garlic cloves, minced
• 1 cup (240 ml) beef broth
• 1 can (10.5 oz / 298 g) condensed cheddar cheese soup
• 1 cup (115 g) shredded sharp cheddar cheese
• 1 tablespoon Worcestershire sauce
• 1 tablespoon olive oil

Seasonings

• 1 teaspoon smoked paprika
• 1 teaspoon Italian seasoning
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon salt, or to taste
• ½ teaspoon black pepper

Optional Garnish

• Fresh chopped parsley
• Extra shredded cheddar cheese
• Sliced green onions

Preparation Steps

1. Brown the Ground Beef

Heat the olive oil in a large skillet over medium-high heat.

Add the ground beef and diced onion. Cook for 6–8 minutes, breaking the meat into small pieces, until browned.

Add the minced garlic and cook for another 30 seconds. Drain excess grease.

2. Prepare the Vegetables

Wash the baby potatoes thoroughly and cut any large ones in half.

Peel and slice the carrots into evenly sized rounds.

Drain the corn if using canned kernels.

3. Fill the Slow Cooker

Place the potatoes and carrots in the bottom of a 6-quart slow cooker.

Add the cooked ground beef mixture and sweet corn.

4. Prepare the Cheesy Sauce

In a bowl, whisk together the condensed cheddar cheese soup, beef broth, Worcestershire sauce, smoked paprika, Italian seasoning, garlic powder, onion powder, salt, and pepper.

Pour the mixture evenly over the meat and vegetables.

Stir gently to combine.

5. Slow Cook

Cover and cook on LOW for 5–6 hours or HIGH for 3–4 hours, until the potatoes and carrots are fork-tender.

Cooking times may vary depending on your slow cooker and the size of the potatoes.

6. Add the Cheese

During the final 15–20 minutes, sprinkle the shredded cheddar cheese over the casserole.

Cover again and continue cooking until the cheese melts into the sauce.

Stir gently for a creamy consistency.

7. Serve

Taste and adjust the seasonings.

Spoon the cheesy beef, potatoes, carrots, and corn into serving bowls.

Garnish with fresh parsley or sliced green onions and serve warm.

Helpful Tips

Use lean ground beef: It helps prevent the casserole from becoming overly greasy.

Cut potatoes evenly: Similar-sized pieces cook at the same rate and become tender throughout.

Choose sharp cheddar: Sharp cheddar adds a richer cheese flavor to the sauce.

Adjust the consistency: For a thicker sauce, leave the lid slightly ajar during the final 15–20 minutes. If the sauce is too thick, add a splash of warm beef broth.

Add extra vegetables: Green beans, peas, or diced bell peppers make delicious additions.

Serving Suggestions

This slow cooker casserole is hearty enough to enjoy on its own. It also pairs beautifully with warm dinner rolls, garlic bread, cornbread, or a fresh green salad.

Storage Instructions

Allow leftovers to cool slightly, then refrigerate in airtight containers within 2 hours.

Store in the refrigerator for up to 3–4 days.

Reheat thoroughly in the microwave or on the stovetop, adding a little broth or milk if the sauce has thickened.

Final Thoughts

With its tender potatoes, savory ground beef, sweet vegetables, and creamy cheddar sauce, Slow Cooker Cheesy Ground Beef and Potato Casserole is an easy, comforting meal the whole family can enjoy.

Would you serve this cheesy slow-cooker dinner with warm cornbread or homemade dinner rolls?