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Moderate Cooker Salisbury Steak Meatballs Recipe


Moderate Cooker Salisbury Steak Meatballs Recipe

I’m adapting up to create this formula once more today (3rd time’s the charm). The sauce is heavenly




1 sack of solidified meatballs (approx. 25 oz)


2 tablespoons Worcestershire sauce

2 mugs cut mushrooms

1 1/2 mugs water

1/2 teaspoon powdered onion

1/2 teaspoon powdered garlic


2 bundles brown sauce blend (1.74 ounces total)



Place the solidified meatballs and cut mushrooms in a moderate cooker.



In a bowl, combine Worcestershire sauce, powdered onion, powdered garlic, brown sauce blend, and water.Whisk until well mixed.


Pour the sauce blend over the meatballs and mushrooms within the moderate cooker, mixing delicately to guarantee indeed coating.


Cook on moo for 4 to 6 hours or on tall for 2 to 3 hours, until meatballs are completely cooked and flavors meld.



After cooking, delicately mix the blend and alter flavoring with salt and pepper to taste.


Serve the Salisbury steak meatballs over cooked egg noodles, rice, or squashed potatoes for a comforting and nostalgic supper.



Slow Cooker Salisbury Steak Meatballs are not fair a dish; they’re a convention, a update of family, adore, and the comforting grasp of domestic. Plan this supper to remember cherished recollections and make unused ones with each savory chomp

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