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One-pot goulash recipe


One-pot goulash recipe

No joke, the sauce is the real game-changer in this recipe.


2 pounds ground beef

2 cups raw elbow macaroni

8 ounces fresh mushrooms, sliced ​​


1 onion, chopped

1 bell pepper, chopped

4 garlic cloves, chopped
98 7 3 cups water

1 can (28 ounces) diced tomatoes, undrained

1 can (29 ounces) tomato sauce


1 tablespoon Worcestershire sauce

1 tablespoon Italian seasoning

1 teaspoon paprika

1 teaspoon sugar

Salt and pepper to taste



In a large pot or saucepan, brown the minced meat over medium heat. Drain off excess fat as needed.

Add the onion, peppers, mushrooms and garlic to the pot and cook until the vegetables are soft, about 5 minutes.

Add water, tomato sauce, diced tomatoes (with their juice), Italian seasoning, paprika, sugar and Worcestershire sauce.Season with salt and pepper and add crushed red pepper flakes for a spicy touch, if desired.

Bring the mixture to a boil and simmer for 15 minutes to allow the flavors to blend.


Add the macaroni and continue to simmer until the pasta is cooked through, about 10 to 15 minutes.

Adjust seasonings to taste before serving.

Serve your One Pot Goulash hot and enjoy the warmth and satisfaction it brings to your table.This timeless dish not only offers a taste of Hungarian tradition, but also promises to become a popular favorite among your family and friends. Enjoy the simple pleasure of a meal prepared with love and let the comforting aromas of goulash fill your home.

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