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Italian antipasto platter

Italian antipasto platter


Italian antipasto platter


2 freezer trays or deep baking pans

¼ pound thinly sliced ​​deli ham

¼ pound sliced ​​prosciutto

¼ pound sliced ​​pepperoni


¼ pound provolone 97 to 350°C . Lightly coat a 9×13 pan with cooking spray.

Take a pack of stretch film from the freezer and press it onto the bottom of the prepared mold.
Place a layer of ham, Swiss cheese, salami, protolon cheese, sausage and red pepper on the dough.
Remove from the refrigerator and place on top of the pepper. Click on the stamp to seal it.

Beat together the eggs, Parmesan cheese and pesto. Pour over the roll. Cover the pan with aluminum foil.
Cook with the lid closed for 30 minutes. Open the lid and cook for another 15 to 20 minutes. Cut into squares

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