Salmon Patties

Salmon Patties

These Salmon Patties are crispy and golden on the outside while staying tender and flavorful inside. Made with simple pantry ingredients, they’re an easy salmon dinner that comes together quickly for busy weeknights or relaxed family meals.

Ingredients

2 cans (14.75 oz each) salmon, drained
2 large eggs
3/4 cup breadcrumbs
1/3 cup finely diced onion
2 tablespoons mayonnaise
1 teaspoon Dijon mustard
1 teaspoon garlic powder
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt
2 tablespoons chopped fresh parsley
2–3 tablespoons oil, for frying

How to Make Salmon Patties

1. Drain the salmon well and place it in a large bowl. Flake with a fork and remove any large bones if desired.
2. Add eggs, breadcrumbs, onion, mayonnaise, mustard, seasonings, and parsley. Mix gently until combined.
3. Shape the salmon mixture into 6–8 evenly sized patties. Let them rest for about 10 minutes so they hold together better.
4. Heat oil in a skillet over medium heat. Cook the patties for 3–4 minutes per side until crisp and deep golden brown.
5. Transfer to a paper towel-lined plate and serve warm.

Serving & Storage

Serve crispy salmon patties with tartar sauce, remoulade, lemon wedges, coleslaw, or roasted vegetables. Refrigerate leftovers in an airtight container for up to 3 days.

Recipe Tip

Drain the salmon thoroughly and avoid overmixing. This helps the patties hold their shape while keeping the centers moist and tender.