Honey Garlic Crispy Chicken

Honey Garlic Crispy Chicken

For the schnitzels you need two large skinless, boneless chicken fillets, cut in half lengthwise and puree together.
2 eggs, beaten with 1 tablespoon of powdered water
, one cup measure

teaspoon of hot pepper
If you don’t have any red pepper on hand, use 1 tablespoon of regular red pepper.
1/2 teaspoon salt and 1/4 teaspoon black pepper
3/4 teaspoon garlic powder
1/4 cup coconut oil
Rub garlic with honey
1/2 cup honey
pickled garlic, 2 tablespoons
2:1 soy sauce

A spoonful of corn and three spoons of cold water
Honey-garlic crispy chicken
Heat the pan and add the garlic, honey and soy. Mix thoroughly with . Cook the herbs over medium heat.
Corn and cold water should be combined in a basin. Mix well
After adding the corn to the pan, stir constantly until it thickens.
Turn off the heater.

Paprika powder, garlic powder, salt, black pepper, paprika and flour should be combined in a mixing bowl. Beat with a whisk until smooth.

In a separate bowl, mix the egg and 1 tablespoon of water. Gukubita hamwe na whike kugeza byoroshye.
Kunyanyagiza buri gice cyinkoko hamwe nuruvange rwifu nyuma yo kubishyira mumashini imesa. Gumana umutekano.
Shyushya ubuhanga bunini hejuru yubushyuhe bwo hagati mu buhanga ku ziko.

Zana amavuta kubira hanyuma ukure mubushuhe.
Kuraho ibice by’inkoko impande zose, nyuma yo kubishyira mu isafuriya, ibi bizatwara iminota 5.
Ongeramo ibice byinkoko bikaranze mubuki bwa tungurusumu hanyuma ubivange neza.
Shyushya kandi wishimire!