delicious Prime Rib recipe

Ingredients:
1 prime rib cooked on the bone (260°C).
Place the roasted ribeye in a roasting tin. Brush the pasta with olive oil and season with salt and pepper. If you want, you can add garlic to the grill with a paring knife.
Place the roasting pan in the oven and cook the ribs for 15 minutes.
Reduce oven temperature to 325°F (160°C) and continue cooking prime rib to desired setting. Use a meat thermometer to check the internal temperature of the roast. Medium firm, internal temperature should be 57°C (135°F). For ambient it should be 60°C (140°F). For best results the temperature should be 66°C.
Remove the cake from the oven and let it rest for 15-20 minutes before cutting and serving.