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Queen of the Moderate Cooker” Chicken a la King


Queen of the Moderate Cooker” Chicken a la King


Superb! We like to call this dish ‘Queen of the Moderate Cooker’ as you’re feeling like sovereignty eating it


1 1/2 pounds boneless, skinless chicken breasts, bite-sized

1/4 glass all-purpose flour


1/2 teaspoon paprika

Salt and dark pepper, to taste

1 little onion, diced

1 container cut mushrooms

1 ruddy chime pepper, chopped


2 garlic cloves, minced

1 1/2 mugs chicken broth

1 container solidified peas and carrots

1/2 container overwhelming cream

1/4 container dry sherry (optional)


1/2 teaspoon dried thyme

1/4 glass new parsley, chopped for garnish


Toss chicken with flour, paprika, salt, and pepper within the moderate cooker.

Add onion, mushrooms, chime pepper, and garlic. Blend well.


Pour in chicken broth and sherry.Sprinkle in thyme.

Cook on moo for 6 hours or tall for 3 hours until chicken is tender.


Stir in solidified peas and carrots 15 minutes some time recently serving.


Add overwhelming cream for a smooth sauce and warm through.

Adjust flavoring to taste.

Garnish with new parsley when serving.

Variations & Tips:



For a dairy-free form, utilize coconut drain rather than overwhelming cream.

Add spinach or kale within the final few minutes for additional greens.

Substitute chicken with remaining turkey.

Refrigerate scraps for a more delicious supper the following day.

So there you have got it, my “Queen of the Moderate Cooker” Chicken a la Ruler formula. I can’t hold up to listen around your encounters with this dish. Keep in mind, a home-cooked supper is continuously

conceivable with a moderate cooker and a sprint of imagination. Cheerful cooking

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