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Cookie Gravy Casserole Recipe

Cookie Gravy Casserole Recipe


Cookie Gravy Casserole Recipe

This is so good I keep getting requests for Sunday brunch!

Hello friends, it’s Holly! I’m excited to share a recipe that brings the warmth of Midwestern comfort food right to your table, especially on those crisp mornings. Imagine turning classic biscuits and gravy into a delicious, easy-to-bake casserole. Yes, I’m talking about a biscuit and gravy casserole that embodies the comfort of our beloved traditional dish in a practical and irresistible way.This recipe is a lifesaver for busy mornings or when you want to impress at brunch without spending hours in the kitchen. It’s a heartfelt tribute to biscuits and gravy’s southern roots, with my signature laid-back twist. You’ll love serving this any day of the week!

Garnish suggestions:

Keep the side dishes light and fresh to balance out the richness of the casserole. A crunchy rocket salad with a delicious vinaigrette or some freshly cut fruit ensures the perfect freshness.And if you’re feeling adventurous, why not top it with scrambled eggs or a sprinkle of grated cheese for even more fun?

Biscuit and Gravy Casserole Recipe:


Servings: 6-8

1 can (16.3 ounces) refrigerated biscuit dough

1 pound ground breakfast sausage

3 tablespoons all-purpose flour

2 1/2 cups milk


1/2 teaspoon black pepper

1/4 teaspoon salt

Optional: 1 cup grated cheddar cheese, fresh parsley for garnish


Preheat the oven to 375°F. Grease a 9 x 13 inch baking dish.
Fry the sausage in a frying pan; Spread in a baking dish.Make a roux from flour and sausage fat. Add milk and simmer to thicken.
Season the sauce with salt and pepper and pour over the sausage.


Quarter the biscuits; place on the sauce.
Bake for 25 minutes until the cookies are golden brown.Add cheese in the last 5 minutes, if using.
Let sit for a few minutes, garnish with parsley, and serve.

Variations & Tips:

Lighten it up with turkey sausage and almond milk.
Add shredded cheese to the gravy for a cheesy twist.
Spice it up with cayenne pepper or jalapeños.Leftovers can be easily reheated for a quick breakfast.

This biscuit and gravy casserole is like a warm, delicious hug on a plate and embodies the essence of a Midwestern morning. Enjoy this comforting dish and stay cozy!


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