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Banana Pudding Crispy Cheesecake


Banana Pudding Crispy Cheesecake


Banana Pudding Crispy Cheesecake is a gorgeous dessert that combines the buttery richness of cheesecake with the classic taste of bananas and a delicious crunch on top. This fun style is perfect for any occasion, from casual gatherings to special parties. In this article, we will examine how to make this irresistible dessert that will appeal to your taste buds. 97 – 600 ml cream cheese, soft

– 1 cup refined sugar

– 3 ripe bananas, mashed

– 3 large eggs

– 1 teaspoon vanilla extract


– 1/4 cup cream

– 1/4 cup all-purpose flour


– 1 cup crushed vanilla wafers

– 1/4 cup chopped walnuts


– 2 tablespoons melted salted butter

Preheat your oven to 325°F. Preheat to (160 °C). °C). Grease a 9-inch skillet.

2. Mix ground vanilla extract, sugar and melted butter in a mixing bowl. Press the mixture evenly into the bottom of the prepared pan.

3. In another mixing bowl, beat cream cheese and granulated sugar until smooth.

4. Add banana puree, eggs, vanilla pods, cream and flour to the cream mixture. Beat until well combined and creamy.


5. Pour the cheesecake filling onto the pan and spread evenly.

6. In a small bowl, mix crushed vanilla wafers, chopped pecans and melted butter. Sprinkle this mixture evenly over the cheesecake.


8. Turn off the oven and let the cheesecake sit for 1 hour with the door slightly ajar.

9. Remove the cheesecake from the oven and let it cool completely before placing it in the refrigerator for at least 4 hours or overnight.


10. After it has cooled, carefully remove the cheesecake from the mold, slice and serve. Being happy

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