Cheesy Taco Casserole

Cheesy Taco Casserole

This Cheesy Taco Casserole brings all the flavors of a loaded taco into one warm, comforting baked dish. Layers of seasoned beef, crunchy tortilla chips, melted cheese, and fresh toppings make this deesviral recipe perfect for an easy family dinner or casual gathering.

Ingredients

1 lb ground beef
1 small onion, finely diced
2 cloves garlic, minced
1 packet taco seasoning
1/3 cup water
1 can (15 oz) black beans, drained and rinsed
1 cup corn, drained
2 cups crushed tortilla chips, plus extra for topping
2 cups shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1/2 cup salsa
1/2 cup sour cream
1 medium tomato, diced
1 1/2 cups shredded lettuce
Salt and black pepper to taste

Preparation Steps

1. Preheat the oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
2. Heat a large skillet over medium-high heat. Add the ground beef and diced onion, then cook for 6–8 minutes, breaking the beef into small pieces until browned and the onion is tender.
3. Drain any excess grease. Add the minced garlic and cook for about 30 seconds, just until fragrant.
4. Stir in the taco seasoning and water. Reduce the heat to medium and simmer for 2–3 minutes until the beef is well coated and most of the liquid has been absorbed.
5. Add the black beans, corn, and salsa. Stir everything together and cook for another 2 minutes. Taste and adjust with salt and black pepper if needed.
6. Spread half of the crushed tortilla chips evenly across the bottom of the prepared baking dish.
7. Spoon the seasoned beef mixture over the chips and spread it into an even layer.
8. Sprinkle half of the cheddar and Monterey Jack cheese over the beef. Add the remaining tortilla chips, followed by the remaining cheese.
9. Bake uncovered for 15–20 minutes, or until the casserole is hot throughout and the cheese is completely melted and lightly golden around the edges.
10. Remove the casserole from the oven and let it rest for about 5 minutes. Add small spoonfuls of sour cream over the top, followed by the diced tomatoes and shredded lettuce.

Serving Suggestions

Serve this casserole while warm with extra salsa, sour cream, avocado, guacamole, sliced jalapeños, or fresh cilantro on the side. For a larger meal, pair it with Mexican-style rice or a simple corn and avocado salad.

Storage

Store the baked casserole without the fresh lettuce and tomato toppings in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or warm the casserole in a 350°F oven until heated through. Add fresh toppings just before serving.

Crunchy, cheesy, savory, and loaded with classic taco flavors, this home-style casserole is an easy way to turn taco night into a hearty family meal.