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Cauliflower Salad


Cauliflower Salad

Salads aren’t just for the warm months, but when I’m craving winter vegetables, I replace my salads with heartier vegetables and ingredients with warm, smoky flavors, like roasted vegetables and smoked paprika. This Roasted Cauliflower Salad is actually a twist on one of my other favorites, the Mediterranean Farro Salad.

I used the same lemon tahini dressing (because it’s so good I want to pour it over everything) and seasoned chickpeas because I thought it would add just the right touch to complement the roasted ripe cauliflower . The combination of roasted cauliflower, sweet red onions, spiced chickpeas, and a tangy lemon tahini sauce might be my favorite yet!

* How to prepare cauliflower salad:

It consists of 1 head chopped broccoli and cauliflower, 1/2 pound cooked bacon and 1 cup shredded cheese.+ The sauce is:

° A cup of mayonnaise


° 1 cup of sour cream and 1/4-1/2 cup of sugar

° Salt and pepper.

* Preparation:

Mix the sauce and pour over the vegetables.

It should be taken at least one hour before meals.


You can always add onions, boiled egg, peas or whatever you like.

Have fun!

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