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When it comes to enjoying breakfast, few dishes offer the comfort and quality of a boiled egg. When eggs are air cooked, the eggs reach a higher temperature, giving them better taste and quality. From choosing fresh ingredients to mastering the cooking process, join us as we explore the art of making the best AIR FRYER FRAMED EGGS. Whether you’re a novice or experienced cook, this book promises to take your breakfast game to new heights.

Ingredients Quantity
2 large eggs
Oil as needed (Ghee is preferred)
Salt to taste
Pepper to taste
Hot water 6 tablespoons
Toast Optional


Preheating the Air Fryer
Preheat your air fryer to 300°F (150°C) for 3-5 minutes. This ensures that your eggs cook evenly and thoroughly.
Preparing the Poaching Tray
Lightly coat the wells of an egg poaching tray or silicone muffin cups with oil spray to prevent sticking. This step is crucial for achieving beautifully intact poached eggs.
Cracking the Eggs
Carefully crack one egg into each well of the poaching tray or muffin cup. Take care not to break the yolks during this process.
Season each egg with a pinch of salt and pepper to taste. This adds depth of flavor to your poached eggs.
Adding Hot Water
Carefully pour 3 tablespoons of hot water over each egg, ensuring that the water covers the egg whites but doesn’t overflow. The hot water helps cook the eggs gently and evenly.
Place the poaching tray or muffin cups into the preheated air fryer basket. Cook the eggs at 300°F (150°C) for 6-8 minutes, depending on your desired level of doneness. For softer yolks, aim for the lower end of the cooking time range.
Once cooked to your liking, carefully remove the poached eggs from the air fryer using tongs or a spatula. Serve them immediately on their own or atop a slice of toast for a delicious breakfast or brunch option.
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