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Roasted Onions with Cream and Parmesan

Roasted Onions with Cream and Parmesan


Roasted Onions with Cream and Parmesan

Roasted Onions with Cream and Parmesan


Treat yourself to Roasted Onions with Cream and Parmesan – a luxurious side dish that combines caramelized onions with a deliciously tangy Parmesan cream sauce. A symphony of flavors that perfectly refines every meal. Click here to view the recipe and transform ordinary onions into an extraordinary treat!


  • 3 sweet onions, carefully peeled and thinly sliced ​​to reveal their inner beauty
  • 1 cup rich, velvety cream
  • 1/4 cup white wine, a touch of sophistication
  • 1/2 cup cheese, freshly grated parmesan full of flavor
  • 4 tablespoons unsalted butter as a rich base
  • 3 tablespoons golden and fragrant extra virgin olive oil
  • 1 teaspoon for a touch of aromatic charm
  • 1/4 teaspoon cayenne pepper optional, for those who dare to be a little spicy
  • Kosher salt and freshly ground pepper to your taste for the perfect seasoning


  1. Begin the transformation: Preheat your oven to 375°F.This is where the culinary magic begins.
  2. Layer Onions: In a 9 x 13 inch baking dish, spread  the onion rings artfully, leaving the rings and layers intact. Drizzle them generously with olive oil and season with salt and pepper as if you were sprinkling them with love.

3.The roasting process: Place the baking dish in the oven and let the onions  roast for 15 minutes. Watch them soften and transform into something special.

  1. Increase the heat: Remove the onions from the oven and increase the temperature to 450°F.

5.Create the creamy symphony: In a medium saucepan over medium heat, gently combine the  cream, wine, butter, garlic powder, and cayenne pepper. Cook this mixture until the butter is melted and small bubbles dance around the edges of the cream.


  1. Combine flavors: Pour this beautiful mixture over the previously roasted onions and cover with the grated Parmesan cheese. This is where the flavors start to sing together.7. The last roast: Cover the baking dish with aluminum foil and let it bake for another 20 minutes. Then cover the bowl and cook for another 5 to 10 minutes, or until the onions are beautifully caramelized and the cheese is golden brown and inviting.
  2. The big presentation: Remove the dish from the oven and serve hot.This is your moment, a culinary triumph for you to enjoy.

Creamy Onions with Toasted Parmesan  is a dish that shows the potential of simple ingredients. It’s a testament to the magic that can happen in the kitchen when flavors and textures are carefully combined.

If you haven’t started this culinary journey yet, now is the time. From the aroma that fills your kitchen to the  first taste, creamy roasted Parmesan onions promise a truly extraordinary experience.

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