Creamy Lemon Dessert Recipe

Creamy Lemon Dessert Recipe

Ingredients:

• 1 can (14 oz) sweetened condensed milk
• 1 cup heavy cream
• 1/2 cup freshly squeezed lemon juice
• 1 tablespoon lemon zest
• Optional: extra lemon zest for garnish

Instructions:

1. Prepare the Mixture:
   • In a large mixing bowl, combine the sweetened condensed milk and lemon juice. Whisk until the mixture thickens slightly. The acidity of the lemon juice will help thicken the condensed milk.
   • Add the heavy cream to the bowl and continue to whisk until the mixture is smooth and well combined.
2. Add Lemon Zest:
   • Stir in the lemon zest, ensuring it is evenly distributed throughout the mixture.
3. Chill:
   • Pour the mixture into individual serving cups or a large serving dish. Cover and refrigerate for at least 2 hours, or until the dessert is well chilled and set.
4. Serve:
   • Before serving, garnish with extra lemon zest if desired.

Enjoy your creamy and refreshing lemon desserte