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Ultimate Crab Stuffed BiscuitsA Delightful Twist on a Classic


Ultimate Crab Stuffed Biscuits A Delightful Twist on a Classic



When it comes to seafood, few dishes are as satisfying and unique as crab-stuffed biscuits. This delightful twist on a classic biscuit combines the rich, savory flavors of crab with the light, fluffy texture of a perfectly baked biscuit, making it a standout dish for any meal.


  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1/2 cup cold butter, cut into small pieces
  • 1 cup buttermilk
  • 1 cup shredded sharp cheddar cheese
  • 1 cup cooked crab meat, picked over for shells
  • 2 tablespoons chopped fresh parsley
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon cayenne pepper (optional)
  • 1/4 cup melted butter (for brushing)


  1. Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Prepare the Dough: In a large mixing bowl, whisk together the flour, baking powder, and salt. Add the cold butter pieces and cut them into the flour mixture using a pastry cutter or your hands until the mixture resembles coarse crumbs.
  3. Add Wet Ingredients: Pour in the buttermilk and mix until just combined. Be careful not to overmix the dough.
  4. Incorporate Cheese and Crab: Gently fold in the shredded cheddar cheese, crab meat, parsley, garlic powder, onion powder, and cayenne pepper (if using) until evenly distributed.
  5. Shape the Biscuits: Using a spoon or an ice cream scoop, drop mounds of the dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake: Bake the biscuits in the preheated oven for 12-15 minutes or until golden brown.
  7. Finish with Butter: Once baked, brush the tops of the biscuits with melted butter for an extra layer of flavor.
  8. Serve: Serve the crab-stuffed biscuits warm, with a side of melted butter or a light dipping sauce of your choice.



These crab-stuffed biscuits are a perfect blend of comfort and sophistication, making them an ideal choice for a special brunch, dinner, or even a holiday feast. The combination of tender crab meat, sharp cheddar cheese, and the fluffy, buttery biscuit is sure to impress your family and friends. Enjoy this unique and delicious dish!

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