ADVERTISEMENT
Top with 1 cup meat and mashed potatoes
INGREDIENTS
1 pound
Salt and pepper to taste
2 cups baked potatoes, mashed until smooth
Chopped chives for seasoning
INGREDIENTS
Preheat oven to 190°C ( Preheat to 350°F).
Mix ground meat, bread, egg, ketchup, milk, garlic powder, onion powder, salt and pepper in a bowl.
Press the meat mixture into the molds and fill each glass to the brim.
Bake in the preheated oven for about 20-25 minutes or until the meatballs are cooked. While the meat is cooking, fry the potatoes until they are soft and cooked through.
Once the meatballs are cooked, let them cool slightly and remove them from the molds.
Using a piping bag, put mashed potatoes on each meatball.
Add chopped juices and keep warm.
ADVERTISEMENT
