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The Best Pancakes

The Best Pancakes


The Best Pancakes

The Best Pancakes

Easy pancake recipe that makes a stack of 12 fluffy pancakes to share. Perfect for Pancake Day or any time!


  1. 1 ½ cups plain flour
  2. 1 tablespoon baking powder
  3. 1 tablespoon caster sugar
  4. 3 eggs
  5. 1 cup milk
  6. 50g unsalted butter, melted
  7. 1 teaspoon vanilla extract (optional)
  8. Maple syrup, to serve
  9. Blueberries, to serve


Step 1

In a large bowl, whisk the flour baking powder, sugar and a pinch of salt together. In a large jug whisk eggs, milk, butter and vanilla, if using. Make a well in the centre of the dry ingredients and whisk in milk mixture to make a smooth batter.

Step 2

Heat a large, lightly greased non-stick frying pan over medium heat. Working in batches of 3, pour ¼ cups of batter into the pan. Cook pancakes for 1-2 minutes, until bubbles break on the surface and underside is golden brown. Flip over and cook for 1 minute.

Step 3

Stack and serve the pancakes with maple syrup and blueberries.

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