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Thanksgiving Sliders


Thanksgiving Sliders

I made these Thanksgiving sliders last year and they were a huge hit! I will do it again this year


12 rolls or Hawaiian rolls

1 cup deli turkey or leftover turkey, thinly sliced ​​

2 cups prepared stuffing


1 cup cranberry sauce

6 tablespoons melted salted butter
9 87 1 teaspoon Worcestershire -Sauce

3 teaspoons Dijon mustard (divided)

2 teaspoons poppy seeds

2 teaspoons chopped dried onion



Preheat oven to 350°F (175°C).
Carefully cut the rolls or Hawaiian rolls in half horizontally, making sure to keep them connected.
Place the bottom half of the rolls in a baking dish.Spread the stuffing evenly over the buns, followed by a layer of turkey.
Mix the cranberry sauce with 1.5 teaspoons of Dijon mustard and spread this mixture over the turkey.
Replace the upper roller half.

In a separate bowl, stir together the melted butter, remaining Dijon mustard, Worcestershire sauce, chopped dried onions and poppy seeds.Drizzle this butter mixture over the assembled sliders to ensure even coverage.

Bake in the preheated oven for about 15 minutes, or until the burgers are heated through and the top is golden brown.
Enjoy warm and cut into individual mini cakes as required. Not only are Thanksgiving sandwiches a fantastic way to enjoy holiday leftovers, they also add a unique twist to the traditional Thanksgiving menu. Their easy customization makes them an absolute crowd-pleaser, capable of evoking the cozy and cheerful spirit of the holiday season with every bite.


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