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Swedish Meatball Noodle Bake


Swedish Meatball Noodle Bake



For The Meatballs

2 tbsp olive oil
1 pound ground beef
1 huge egg, beaten
½ c. breadcrumbs
½ onion, grated
½ tsp garlic powder
¼ tsp ground nutmeg
1 tsp Legitimate salt
½ tsp crisply ground dark pepper
For The Casserole



2 ½ c. egg noodles
1 c. meat broth
1 tbsp Worcestershire sauce
1-pint overwhelming cream
1 ½ c. Swiss cheese, grated
Fresh parsley, chopped, for serving
Kosher salt and crisply ground dark pepper, to taste
How To Form Swedish Meatball Noodle Bake
Step 1: Get ready the stove.Preheat it to 375 degrees F. Employing a nonstick splash, oil a 9 x 13-inch heating dish and set aside.

Step 2: Put the hamburger, bread pieces, egg, onion, nutmeg, garlic powder, salt, and pepper in a huge bowl. Blend well until fair combined. Scoop and roll 1 ½ tablespoons of the blend into a ball.Rehash with the remaining mixture.

Step 3: In a huge skillet, warm the olive oil over medium-high warm. To the hot oil, include the meatballs and cook until all sides are browned. To a plate, exchange the meatballs and set aside.
Step 4: Meanwhile , cook the noodles in a huge pot of salted bubbling water for two minutes less than the bundle headings.

Step 5: Include the broth, overwhelming cream, and Worcestershire sauce to the now-empty skillet and rub up any browned bits on the foot of the container. Permit the blend to stew for around 10 minutes until a small thickened. To taste, season with salt and pepper. At that point, take the skillet off the heat.

Step 6: Into the arranged preparing dish, include the pasta and beat with meatballs.Over the pasta and meatballs, equitably pour the sauce and sprinkle with cheese.


Step 7: Put within the preheated broiler and heat for around 20 minutes or until the cheese has liquefied and is bubbly. Evacuate from the stove when done and permit the casserole to sit for around 5 minutes.
Step 8: Serve and appreciate!

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