Stuffed Chicken Breast with Spinach and Cheese

Stuffed Chicken Breast with Spinach and Cheese

Ingredients:

• 4 boneless, skinless chicken breasts
• 1 cup fresh spinach leaves
• 1 cup shredded mozzarella cheese
• 1/2 cup roasted red peppers, sliced
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Toothpicks

Instructions:

1. Preheat the oven to 375°F (190°C).
2. Prepare the chicken breasts:
   • Slice each chicken breast horizontally to create a pocket, being careful not to cut all the way through.
   • Season the inside of each pocket with salt, pepper, and Italian seasoning.
3. Prepare the filling:
   • In a small pan, heat the olive oil over medium heat.
   • Add the minced garlic and sauté until fragrant, about 1 minute.
   • Add the spinach leaves and cook until wilted, about 2-3 minutes. Remove from heat.
4. Stuff the chicken breasts:
   • Layer the spinach, roasted red peppers, and shredded mozzarella cheese inside each chicken breast pocket.
   • Secure the edges of the chicken with toothpicks to keep the filling inside.
5. Cook the chicken:
   • Heat a large oven-safe skillet over medium-high heat and add a little olive oil.
   • Sear the stuffed chicken breasts on both sides until golden brown, about 3-4 minutes per side.
   • Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
6. Serve:
   • Remove the toothpicks from the chicken breasts and let rest for a few minutes before serving.
   • Serve hot with your favorite side dishes.

Enjoy this delicious stuffed chicken breast, a perfect combination of flavors and textures!