Strawberry Cream Bars

Strawberry Cream Bars

Ingredients:

For the Crust:

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1/4 cup granulated sugar

For the Filling:

• 2 cups heavy cream
• 1 (8 oz) package cream cheese, softened
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• 2 cups fresh strawberries, hulled and chopped

For the Topping:

• Fresh strawberries, halved
• Crushed graham crackers (optional)

Instructions:

1. Prepare the Crust:
   • Preheat the oven to 350°F (175°C).
   • In a medium bowl, mix the graham cracker crumbs, melted butter, and granulated sugar until well combined.
   • Press the mixture evenly into the bottom of a 9×13 inch baking dish.
   • Bake for 10 minutes, then remove from the oven and let cool completely.
2. Prepare the Filling:
   • In a large mixing bowl, whip the heavy cream until stiff peaks form. Set aside.
   • In another bowl, beat the cream cheese until smooth and creamy.
   • Gradually add the powdered sugar and vanilla extract, and continue beating until well combined.
   • Gently fold in the whipped cream until the mixture is smooth and well combined.
   • Fold in the chopped strawberries.
3. Assemble the Bars:
   • Spread the filling evenly over the cooled crust.
   • Arrange the halved strawberries on top of the filling.
   • Sprinkle with crushed graham crackers if desired.
4. Chill and Serve:
   • Refrigerate for at least 2 hours, or until firm.
   • Cut into bars and serve chilled.

Enjoy your delicious and refreshing strawberry cream bars!