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Recipe for rice paper dumplings

Recipe for rice paper dumplings


Recipe for rice paper dumplings

Set these out for the kids during game night and they were eaten in 5 minutes


1 pound ground meat of your choice (beef, pork, chicken or turkey)

1 small onion, finely chopped

2 garlic cloves, chopped


1 carrot, grated

2 tablespoons chopped fresh parsley (extra for garnish)

Salt and pepper to taste

1 tablespoon soy sauce

1 teaspoon sesame oil


12 -16 rice paper wrappers

Warm water for rice paper

1 tablespoon vegetable oil for frying


Start with a clean workspace and a happy heart. In a large bowl, combine ground beef, onions, garlic, carrots and parsley. Season generously with salt and pepper, then stir in soy sauce and sesame oil until well combined.


Soften a rice paper wrapper in warm water until pliable, about 10-15 seconds. Lay it flat and place a portion of the meat mixture in the center.Fold the wrapper and roll it tightly around the filling.

Heat some vegetable oil in a frying pan over medium heat. Fry the dough balls until golden brown, about 2 minutes on each side.
Serve hot, garnished with fresh parsley and with side dishes of your choice.

Variations and tips:

Feel free to experiment with additional fillings such as diced mushrooms or peppers for more flavor.For a lighter option, steam the meatballs instead of frying them for tender bites without added oil.

Discover different dipping sauces and find your perfect combination, from sweet and sour to a simple soy sauce mixture.
Cooking, like quilting, is a labor of love and storytelling. Embrace the process and your dishes will reflect the warmth and care you have invested.


This recipe for rice paper dumplings is more than just a meal; is a celebration of farm-fresh ingredients, culinary curiosity and bonds forged around shared tables.So gather your ingredients, roll up your sleeves and prepare to infuse the taste of tradition and the joy of togetherness into every dumpling.

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