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Southern Fried Chicken Filet Recipe with Sauce


Southern Fried Chicken Filet Recipe with Sauce

This dish we made last night was phenomenal; It deserves more than just 5 stars!


For the steak:

4 tender, diced steaks (about 1/2 inch thick)

1 cup all-purpose flour


1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and freshly ground black pepper to taste

2 large eggs


1/4 cup milk

Vegetable oil for frying

For the sauce:

2 tablespoons reserved frying oil

2 tablespoons all-purpose flour


2 cups Milk

Salt and pepper to taste


Mix the flour, garlic powder, onion powder, smoked paprika, salt and pepper in a flat plate.

In another container, mix the eggs with the milk to form a dough.
Bread the fillets: Brush with the flour mixture, brush with beaten egg and coat again with flour.


Fry the fillets in hot oil in a pan until golden brown (approx. 4 minutes per side) and drain on kitchen paper.For the sauce, add 2 tablespoons of fat to the pan, add the flour and cook for 2 minutes. Gradually add the milk, season with salt and pepper and cook until the mixture has thickened.

Serve the fillets with the creamy sauce.

Variations and tips:

For a spicy note, add a pinch of cayenne pepper to the flour. Substitute chicken breast for cubed steaks for a fried chicken version.Make extra batches to make reheating easier on busy days by using the oven and rack to crisp it up.

If you wish, complete the filling with a light salad.
This chicken fried steak recipe is simple but extremely filling, perfect for a special homemade treat. This is the ideal way to enjoy a sumptuous Southern meal in the comfort of your own home. Enjoy the taste and homey warmth it brings to your table!

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