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No Peek Beef Tips: A Flavorful and Easy Dinner


No Peek Beef Tips: A Flavorful and Easy Dinner


No peek beef tips are the perfect solution for a delicious, hearty dinner without the fuss. This dish, featuring tender beef tips in a rich, savory gravy, is made even easier by the “no peek” method—once it’s in the oven, you don’t have to check on it until it’s done. This recipe is ideal for busy weeknights or relaxed weekends when you want a satisfying meal with minimal effort. Here’s how to prepare no peek beef tips with just a few simple ingredients and steps.

The Appeal of No Peek Cooking

The “no peek” method is a favorite among home cooks because it minimizes effort and maximizes flavor. By sealing in the ingredients and not opening the oven during cooking, the beef becomes incredibly tender, and the flavors meld beautifully. This method also ensures that the dish retains its moisture, resulting in a rich, gravy-like sauce that perfectly complements the beef.

Ingredients for No Peek Beef Tips

For this recipe, you will need the following ingredients:

  • Beef Tips:
    • 2 pounds of stew meat or beef tips. Look for well-marbled meat for the best flavor and tenderness.
  • Condensed Soups:
    • 1 can (10.5 ounces) of condensed cream of mushroom soup
    • 1 can (10.5 ounces) of condensed French onion soup
  • Beef Broth:
    • 1 cup of beef broth. Low-sodium is preferred to control the salt level.
  • Dry Soup Mix:
    • 1 envelope of dry onion soup mix. This adds depth of flavor and seasoning.
  • Optional Additions:
    • 1 tablespoon of Worcestershire sauce for extra depth
    • 1 teaspoon of garlic powder
    • Fresh herbs like thyme or parsley for garnish

Instructions for Preparing No Peek Beef Tips

  1. Preheat the Oven:
    • Preheat your oven to 300°F (150°C).
  2. Prepare the Beef:
    • If necessary, cut the stew meat into bite-sized pieces. Pat the meat dry with paper towels to ensure a good sear, if you choose to sear it.
  3. Optional Searing:
    • For extra flavor, you can sear the beef tips in a hot skillet with a bit of oil before placing them in the baking dish. This step is optional but adds a nice depth of flavor.
  4. Combine Ingredients:
    • In a large mixing bowl, combine the cream of mushroom soup, French onion soup, beef broth, dry onion soup mix, and any optional additions like Worcestershire sauce and garlic powder. Stir until well mixed.
  5. Assemble the Dish:
    • Place the beef tips in a 9×13-inch baking dish or a similar-sized ovenproof dish. Pour the soup mixture over the beef, ensuring the meat is well coated.
  6. Cover Tightly:
    • Cover the baking dish tightly with aluminum foil. The tight seal is crucial for the “no peek” method, as it traps steam and helps tenderize the beef.
  7. Bake:
    • Place the covered dish in the preheated oven and bake for 2.5 to 3 hours. Do not open the oven or uncover the dish during this time. The beef should be tender and the gravy thickened.
  8. Serve:
    • Once the cooking time is up, remove the dish from the oven and carefully uncover it. Stir the beef and gravy to combine. Serve hot, garnished with fresh herbs if desired.

Serving Suggestions

No peek beef tips are versatile and pair well with a variety of sides. Here are some ideas to complete your meal:

  • Mashed Potatoes:
    • Creamy mashed potatoes are a classic pairing, perfect for soaking up the rich gravy.
  • Rice:
    • Serve over fluffy white or brown rice for a hearty base.
  • Egg Noodles:
    • Wide egg noodles make a comforting and traditional accompaniment.
  • Vegetables:
    • Steamed or roasted vegetables like green beans, carrots, or broccoli add a fresh contrast.
  • Crusty Bread:
    • A loaf of crusty bread is excellent for mopping up any leftover gravy.

Tips for Perfect No Peek Beef Tips

  • Meat Selection:
    • Choose well-marbled beef for the best flavor and tenderness. Stew meat or chuck roast cut into cubes works well.
  • Sealing the Dish:
    • Ensure the foil is tightly sealed around the baking dish to trap moisture and heat, which is essential for the “no peek” method.
  • Flavor Enhancements:
    • Add a splash of red wine or a few dashes of Worcestershire sauce to the soup mixture for extra depth of flavor.
  • Consistency Adjustments:
    • If the gravy is too thick, you can thin it with a bit of additional beef broth. If it’s too thin, let it sit uncovered for a few minutes after baking to thicken naturally.


No peek beef tips are a wonderful addition to any dinner rotation, offering a delicious and low-maintenance option for busy cooks. The slow-cooking process ensures tender, flavorful beef and a rich, savory gravy that pairs beautifully with various sides. With its simple preparation and comforting taste, this dish is sure to become a favorite in your household.


So, the next time you’re looking for an easy yet impressive dinner, give this no peek beef tips recipe a try. Gather your ingredients, let the oven work its magic, and enjoy a hearty, delicious meal with minimal effort.

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