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Slow Cooker Salted Caramel Fudge Recipe


Slow Cooker Salted Caramel Fudge Recipe

This treat is a huge success! Be careful, they never last long!


1 can (14 OZ) sweetened condensed milk

3 cups of half -sweet chocolate pieces
1 cup of milk chocolate pieces

1/2 cup of unsalzent butter, in cubes for drizzling


1 teaspoon pure vanilla extract

1/2 teaspoon sea salt, plus more for sprinkling


Prepare a serving platter. Bake 8-inch squares with parchment paper, leaving overhang for easy fudge removal.

In the slow cooker, combine condensed milk, chocolate chips and butter.


Cook over low heat for 1-2 hours, stirring every 15-20 minutes, until smooth.Add the caramel sauce and vanilla extract until well blended.

Pour the mixture into the baking dish and smooth the top with a spatula.

Drizzle more caramel sauce over the top and sprinkle with sea salt.

Allow to cool to room temperature and then leave to rest in the refrigerator for at least 4 hours.

Remove the fudge with baking paper, cut it into squares and enjoy!Variations and tips:


For a nutty taste, add pecans or chopped walnuts.

Use dark chocolate chips for a more intense caramel flavor.

Stir frequently to ensure even melting and to prevent burning.

Wrap individual pieces for a homemade gift.

Make it festive with crushed mints or other toppings for a Christmas touch.Making this fudge is a journey full of flavor and joy, perfect for sharing or gifting. Enjoy the process and delicious taste of this slow-cooked treasure.


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