Best Food: Almond Crusted Pistachios

Best Food: Almond Crusted Pistachios

Ingredients:

For the Almond Glaze:

1 cup all-purpose flour
1/2 cup ground almonds
1/4 cup powdered sugar
1/2 cup unsweetened cream salted butter, cubed
1/4 teaspoon almond extract
For the peanut filling:

6 packs cheddar cheese, soft
1 can sweetened whole milk
2 cans instant pistachio pudding mix
5 large eggs, ground toasted almonds and kitchen candy in your robot.
Add the cold, separate the butter and almond extract and process until crumbly.
Press into a 9- or 10-inch pan, leaving 1-inch edges. Put it in the refrigerator for 30 minutes.
Preparation of the Filling:

Preheat the oven to 175 °C.
Beat cream cheese, milk and pistachios until smooth.
Gradually add the eggs and beat until combined.
Pour over the prepared dough and bake for 55-60 minutes. Refrigerate before refrigerating overnight.
Sweet vanilla cream:

Let the mixing bowl cool and beat for 15 minutes.
Beat whipped cream, vanilla and powdered sugar until stiff peaks form.
Spread on the cooled cheesecake and sprinkle chopped almonds on top. Discussion: It forms the center of the dessert with greens and crushed almonds.
Serving recommendation:

Perfect for parties or as the perfect ending to a dinner party.
Preparation time: 1 hour Cooking time: 1 hour Total time: 2 hours Makes: 12 servings