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Cream Cheese and Sausage Cresent

Cream Cheese and Sausage Cresent


Cream Cheese and Sausage Cresent


Two packages of Jimmy Dean Pork Sausage Crumbles, weighing 9.6 ounces each

Eight ounces of cream cheese

Two packages of crescent rolls, weighing 8 ounces each



Oven Prep: Begin by preheating the oven to a temperature of 375°F (190°C). This step is crucial to ensure even cooking.
Combining Sausage and Cream Cheese: In a medium saucepan, combine the crumbled sausage and cream cheese. Place the pot over low heat and cook the mixture until it reaches a smooth, warm consistency.This step is essential for the tasty filling of the dish.
Preparation of the muffin dough base: Carefully roll out a package of muffin dough on a greased baking tray. It is imperative to bring the dough seams together to create a uniform, cohesive base layer with no separations.

Add filling: Spread the previously prepared warm sausage and cream cheese mixture evenly over the dough layer. This process is important to ensure a consistent taste experience with every baking portion.Add the top layer of dough: Continue rolling out the second package of muffin dough into a crescent shape. Carefully place this dough on top of the sausage and cream cheese layer. Pinch the seams at the top and at the junction with the bottom layer of dough to effectively seal the filling inside. This step is important to maintain the structural integrity of the baking process.

Baking process: Place the mold in the preheated oven and bake for 14 to 16 minutes.The goal is to get a golden, flaky crust, which indicates a properly baked dish.
Service: After baking, take the mold out of the oven and let it cool down a little. Then it is ready to serve. This dish is best enjoyed hot so you can fully enjoy the flavors and textures.

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