Slow Cooker Cheesy Beef Taco Casserole

Slow Cooker Cheesy Beef Taco Casserole 

Loaded with seasoned ground beef, tender tortillas, black beans, sweet corn, and plenty of melted cheese, this slow cooker taco casserole is the ultimate comfort food. It’s creamy, hearty, and perfect for an easy family dinner!

Ingredients

For the Casserole:

• 1½ lbs (680 g) ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 packet (1 oz / 28 g) taco seasoning
• 1 can (15 oz / 425 g) black beans, drained
• 1 cup (165 g) sweet corn
• 1 can (14.5 oz / 411 g) diced tomatoes, drained
• 1 cup (240 ml) enchilada sauce
• 6 medium flour tortillas, cut into strips
• 2 cups (225 g) shredded cheddar cheese
• 1 cup (115 g) shredded Monterey Jack cheese
• ¼ cup fresh cilantro, chopped

Preparation Steps

1. Brown the beef: Cook the ground beef and onion in a skillet for 6–8 minutes. Add garlic, cook for 30 seconds, and drain excess grease.
2. Season: Stir in taco seasoning, black beans, corn, diced tomatoes, and enchilada sauce.
3. Layer: Lightly grease the slow cooker. Add a little beef mixture, followed by tortilla strips and shredded cheese. Repeat the layers, reserving some cheese.
4. Slow cook: Cover and cook on LOW for 2–3 hours, until heated through and the tortilla strips are tender.
5. Add the cheese: Sprinkle the remaining cheese over the casserole during the final 15 minutes. Cover until completely melted.
6. Serve: Let rest for 5–10 minutes, garnish with fresh cilantro, and serve warm.

Helpful Tips

Use thick flour tortillas to prevent them from becoming too soft. For extra flavor, add jalapeños or a little smoked paprika.

Storage: Refrigerate leftovers in an airtight container for up to 3–4 days.

Creamy melted cheese, savory taco beef, and flavorful tortilla layers make this an easy dinner the whole family will love!