Simple Cherry Pie Chomps Recipe

Simple Cherry Pie Chomps Recipe

I’m finding it troublesome to understand that this formula can be accomplished with as it were 2 ingredients

Ingredients:

1 can (21 ounces) cherry pie filling

2 tubes (8 ounces each) bow roll dough

Instructions:

Preheat your broiler to 375°F (190°C). Get your biscuit tin ready.

Unroll the bow batter and organize it into the person biscuit tins.

Add a liberal scoop of cherry pie filling into each tin. Tenderly crease the batter over the filling, bringing the corners together.

Bake for around 12 minutes, or until they turn a dazzling brilliant brown.

These Simple Cherry Pie Chomps are a charming way to appreciate the pith of cherry pie, short the whine. Heat a bunch, and take a tasty trip down memory path