Seared Steak Bites with Mashed Potatoes

Seared Steak Bites with Mashed Potatoes

Ingredients:

For the Steak Bites:

• 1 pound sirloin steak, cut into bite-sized pieces
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 tablespoon fresh parsley, chopped (for garnish)

For the Mashed Potatoes:

• 2 pounds potatoes, peeled and cut into chunks
• 1/2 cup milk
• 4 tablespoons butter
• Salt and pepper, to taste
• Fresh chives, chopped (optional, for garnish)

Instructions:

1. Prepare the Mashed Potatoes:
   • Bring a large pot of salted water to a boil. Add the potatoes and cook until tender, about 15-20 minutes.
   • Drain the potatoes and return them to the pot.
   • Add the milk and butter to the pot with the potatoes. Mash until smooth and creamy.
   • Season with salt and pepper to taste. Keep warm.
2. Prepare the Steak Bites:
   • Pat the steak pieces dry with paper towels. Season with salt and pepper.
   • Heat the olive oil in a large skillet over medium-high heat.
   • Add the steak pieces in a single layer, making sure not to overcrowd the skillet. Sear for 2-3 minutes on each side until browned and cooked to your desired doneness.
   • Remove the steak bites from the skillet and set aside.
   • In the same skillet, add the butter and minced garlic. Sauté for about 1 minute until fragrant.
   • Return the steak bites to the skillet and toss to coat in the garlic butter sauce.
3. Serve:
   • Plate the mashed potatoes and top with chopped chives, if desired.
   • Arrange the steak bites next to the mashed potatoes.
   • Garnish the steak bites with fresh parsley.

Enjoy your seared steak bites with mashed potatoes!